Denomination: Vino Rosato

Grapes: 100% Nebbiolo

Origin: Village of Novello in the Barolo area

Altitude: 440 metres above sea level

Soil: Lime grey clay

Vine trailing system: Guyot

Harvest date: second half of September

Winemaking: a few hours on the skins then seperated from the solid parts followed by cold fermentation

Ageing: maturation a few months in stainless steel, then in the bottle

Residual sugar: 3-5 g/l

Total acidity: 5.5 / 6 g/l

Colour: very light red

Made 100% from Nebbiolo grapes from vineyards in the Barolo wine-growing area, this is a worthy expression of a modern-style wine produced from a native variety. With its refined taste and bouquet, it is at its very best with elaborate seafood dishes, but it also makes an excellent match for white meats and fine cheeses.